Our research director, Aarthi Janakiraman, discusses some of the challenges facing brands and identifies strategic approaches that could help the sector.
On the ingredient front, precision probiotics, heat-stable postbiotics, and bioactive compounds derived from precision fermentation are at the cutting edge of new product development. Other innovative ingredients – like upcycled peptides and fibres, customised lipids, and others, are targeting gut, brain, and heart health.
To read the full interview, visit: FI Global
