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Driving innovation in the food ingredients industry: Everest Group at Fi Europe 2025
We’re proud to share that Aarthi Janakiraman, Research Director at Everest Group, will be speaking at this premier event, with our Global Client Director, Bernard Weber also in attendance. With deep expertise in innovation strategy, R&D operations, and emerging technology trends across the chemicals, life sciences, and consumer packaged goods sectors, Aarthi brings a unique perspective on how organizations can drive meaningful impact in the food ingredients ecosystem.
What to expect from Fi Europe 2025
Fi Europe (Food Ingredients Europe) serves as a global platform for ingredient suppliers, manufacturers, and solution providers to collaborate and uncover new ways to create healthier, more sustainable products. The 2025 edition will spotlight key themes such as:
- Digital transformation in ingredient innovation
- Sustainable sourcing and clean-label formulations
- The role of data, AI, and analytics in accelerating R&D
- Emerging consumer demands in health and nutrition
Everest Group’s perspective
At Everest Group, we help businesses navigate complex innovation landscapes by combining market intelligence with strategic insights. Our research and advisory support clients across the food, agriculture, and chemicals sectors, enabling them to identify growth opportunities, benchmark operations, and implement strategies that balance profitability with purpose.
Aarthi’s participation at Fi Europe underscores our commitment to supporting innovation-led growth across global value chains. Through her session, attendees will gain actionable insights into how technology, partnerships, and R&D reinvention can help ingredient manufacturers stay ahead of the curve.
Join the conversation
If you’re attending Fi Europe 2025, Aarthi and Bernard would love to connect. Visit us at the event to discuss how Everest Group’s research and advisory services can empower your innovation journey.