Sweet Solutions: Replacing and Reducing Sugar

Join Aarthi Janakiraman for a webinar on innovative sugar reduction strategies. Discover how brands are cutting sugar while preserving taste – reshaping the role of sweetness in product development.

Webinar takeaways:

• • Growing consumer demand for reduced-sugar products

• • Challenges in maintaining taste and functionality in reformulation

• • Innovative approaches to sugar reduction in food and beverages

• • Redefining the role of sweetness in modern product development

Speakers

Aarthi Janakiraman
Research Director, Everest Group

Emma Schofield
Associate Director-Global Food Science, Mintel

Martyna Halas
Senior Content Producer, Fi Global Insights

Francesca Berry
Head of Content Programming, Fi Global Insights