Join Aarthi Janakiraman, Research Director at Everest Group, to explore how precision fermentation and emerging foodtech innovations are transforming product development and sustainability in the food and beverage industry.

Key points to explore:

Transforming ingredients: How precision fermentation is reshaping food innovation
Driving sustainability: Reducing environmental impact through new foodtech
Emerging technologies: Advances in cell culturing, molecular farming, and mycelium protein
Industry opportunities: Leveraging innovation to meet evolving consumer needs

Speakers

Aarthi Jankiraman
Research Director, Everest Group

Dr Elnaz Shabani
Research Analyst, Lux Research

Niamh Michail
Head of Publishing, Fi Global Insights

Foodtech Shaping the Future of Product Development | Webinar

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